Apricot Pork Medallions

By á-48530

Ingredients

• ingredients
• 1 pound pork tenderloin, sliced in 1 in slices
• 1 tablespoon butter
• 1 teaspoon butter
• 1/2 cup apricot jam
• 2 sliced green onions
• 1/4 teaspoon dry mustard
• 1 tablespoon cider vinegar

Preparation

Step 1

directions

Flatten tenderloin pieces. Melt 1 tablespoon butter over medium high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3 to 4 minutes. Add pork and heat through