Holiday Broccoli

By Cathers

Ingredients

• 2 10oz. pkg. frozen broccoli
• 1 roll garlic (or cheddar) cheese
• 1 10oz. can cream of mushroom soup
• 1 onion chopped
• 1 stick margarine
• 2 stalks celery
• bread crumbs
• 1 8oz. can mushrooms

Preparation

Step 1

Cook broccoli and drain.
Heat soup and cheese until melted. Saute onions and celery in margarine.
Mix soup/cheese mixture, sautéed vegetables, mushrooms and broccoli.
Place in casserole baking dish and sprinkle top with bread crumbs.
Heat at 350 degrees for 30 to 45 minutes until bubbly.