Holiday Broccoli
By Cathers
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 10oz. pkg. frozen broccoli
- 1 roll garlic (or cheddar) cheese
- 1 10oz. can cream of mushroom soup
- 1 onion chopped
- 1 stick margarine
- 2 stalks celery
- bread crumbs
- 1 8oz. can mushrooms
Details
Preparation
Step 1
Cook broccoli and drain.
Heat soup and cheese until melted. Saute onions and celery in margarine.
Mix soup/cheese mixture, sautéed vegetables, mushrooms and broccoli.
Place in casserole baking dish and sprinkle top with bread crumbs.
Heat at 350 degrees for 30 to 45 minutes until bubbly.
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