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Holiday Broccoli

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 10oz. pkg. frozen broccoli
  • 1 roll garlic (or cheddar) cheese
  • 1 10oz. can cream of mushroom soup
  • 1 onion chopped
  • 1 stick margarine
  • 2 stalks celery
  • bread crumbs
  • 1 8oz. can mushrooms

Details

Preparation

Step 1

Cook broccoli and drain.
Heat soup and cheese until melted. Saute onions and celery in margarine.
Mix soup/cheese mixture, sautéed vegetables, mushrooms and broccoli.
Place in casserole baking dish and sprinkle top with bread crumbs.
Heat at 350 degrees for 30 to 45 minutes until bubbly.

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