Sweet and Tangy Pork Tenderloin

By Meisje

Ingredients

• 1/4 C packed brown sugar
• 2 Tbl. cider vinegar
• 1 Tbl. tomato paste
• 1-1/2 tsp. chili powder
• 1 tsp. ground cumin
• black pepper
• 1 pork tenderloin, trimmed

Preparation

Step 1

Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in fridge 1 hour. Preheat oven to 450 degrees. Remove pork from dish, reserving marinade. Place pork on med-high grill, brush with reserved marinade and grill until thermometer registers 155 degrees. This should take about 20 minutes. Remove and let stand 5 minutes; slice.

You can also bake it at 450 degrees for 20 minutes or until thermometer registers 155 degrees.