Creamy Chicken and Pasta

By á-42235

Ingredients

• 1 Tbsp Vegetable Oil
• 1 lb. boneless chicken breasts, cubed
• 1 can cream of chicken soup
• 1/2 cup water
• 1 bag frozen vegetable pasta blend

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water and vegetable blend. Heat to a boil.

Cover and cook over low heat 5 minutes.