Butternut Squash Ravioli with Sage Brown Butter

By á-2825

Ingredients

• 1 box Butternut Squash Ravioli
• 1 stick Butter
• 2 Tblsp. Chopped Fresh Sage
• 1/4 cup grated Locatelli Pecorino Romano Cheese

Preparation

Step 1

Boil water for the Butternut Squash Ravioli and cook for approximately 5 minutes. Avoid stirring.

In the meantime, cook the butter in a heavy large skillet over medium heat just until golden, stirring often, 3-4 min.

Add the sage and stir for 1 min.

Lower the heat and add the ravioli. Cook until heated through and completely coated with butter, 3-4 min. Avoid stirring the ravioli too much!

Season with salt and pepper. Transfer to a bowl and sprinkle with 1/4 cup grated Locatelli Cheese.