Hot Bacon Cheese Dip
By á-2700
This thick dip has lots of bacon flavor. Serve with tortilla chips or sliced french bread.
- 4
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Ingredients
- 2 pkgs. (8 oz each) cream cheese, cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half cream
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1 tsp. prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or French bread slices
Preparation
Step 1
In a 1 1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread.
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