Hot Bacon Cheese Dip

By á-2700

This thick dip has lots of bacon flavor. Serve with tortilla chips or sliced french bread.

Ingredients

• 2 pkgs. (8 oz each) cream cheese, cubed
• 4 cups shredded cheddar cheese
• 1 cup half-and-half cream
• 2 tsp. Worcestershire sauce
• 1 tsp. dried minced onion
• 1 tsp. prepared mustard
• 16 bacon strips, cooked and crumbled
• Tortilla chips or French bread slices

Details

Servings 4

Preparation

Step 1

In a 1 1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread.