Banana Bread

By á-47416

Ingredients

• Nonstick vegetable oil spray
• 1 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon kosher salt
• 3 large eggs
• 1 1/2 cups sugar
• 1 cup mashed ripe bananas (about 2 large)
• 3/4 cup vegetable oil

Preparation

Step 1

Preheat oven to 350°. Coat a 9x5x3-inch loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.

Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.