Chicken and Broccoli Alfredo

By á-48473

Ingredients

• 1/2 (16 ounce) package linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 tablespoons butter
• 1 pound skinless, boneless chicken breast, cut into cubes
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

Heat butter in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Note: *Or substitute spaghetti for linguine. Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.