GRILLED BREAD AND MARINATED TOMATO SALAD

By á-408

Ingredients

• 1 SMASHED GARLIC CLOVE
• SALT
• 2 POUNDS TOMATOES, CUT INTO 1 INCH PIECES
• 1 SMALL RED ONION, THINLY SLICED
• 1/4 CUP RED WINE VINEGAR
• 3/4 CUP OLIVE OIL
• PEPPER
• COUNTRY BREAD SLICED 1/2 INCH THICK
• 2 BUNCHES ARUGULA
• 5 OUNCES RICOTTA SALATA

Preparation

Step 1

MIX GARLIC, SALT, TOMATOES, ONION, VINEGAR AND 3/4 CUP OF EVOO. LET STAND FOR 1 TO 2 HOURS

BRUSH BREAD WITH EVOO AND GRILL UNTIL TOASTED AND LIGHTLY CHARRED IN SPOTS. 1 MINUTES PER SIDE. LET COOL, CUT INTO 1/2 UNCH CUBES.

ADD BREAD AND ARUGULA TO THE TOMATOES ALONG WITH THE CHEESE AND TOSS. SERVE RIGHT AWAY