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(0 Votes)
Ingredients
- 6 large hard-cooked eggs
- 6 slices of bacon
- 1/4 cup mayonnaise
- 1 tablespoon softened butter
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon paprika
Preparation
Step 1
Put egg yolks through sieve. Cook bacon until crisp; drain, crumble and mince reserving a few large pieces for garnish. Combine egg yolks, bacon, mayonnaise, butter, mustard and paprika. Pipe into whites, cover and chill. Garnish with reserved bacon.
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