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Bacon-Stuffed Eggs

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Ingredients

  • 6 large hard-cooked eggs
  • 6 slices of bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon softened butter
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon paprika

Details

Preparation

Step 1

Put egg yolks through sieve. Cook bacon until crisp; drain, crumble and mince reserving a few large pieces for garnish. Combine egg yolks, bacon, mayonnaise, butter, mustard and paprika. Pipe into whites, cover and chill. Garnish with reserved bacon.

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