Tasty 2 Step Pork Chops

By á-42235

Ingredients

• 1 Tbsp. Vegetable oil
• 4 Bone In Pork Chops
• 1 can (14 1/2 oz) Cream of Mushroom Soup
• 1/2 cup water

Preparation

Step 1

Heat oil in skillet over medium-high heat. Add the pork chops and cook until well-browned on both sides.

Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.

Cover and cook for 10 minutes or until the pork is cooked through.