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Tasty 2 Step Pork Chops

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Ingredients

  • 1 Tbsp. Vegetable oil
  • 4 Bone In Pork Chops
  • 1 can (14 1/2 oz) Cream of Mushroom Soup
  • 1/2 cup water

Details

Preparation

Step 1

Heat oil in skillet over medium-high heat. Add the pork chops and cook until well-browned on both sides.

Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.

Cover and cook for 10 minutes or until the pork is cooked through.

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