Coconut Carrot Salad

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Ingredients

  • 1 * 1 medium carrot, shredded
  • 1/4 * 1/4 cup finely chopped apple
  • 1/4 * 1/4 cup flaked coconut
  • 2 * 2 tablespoons sour cream
  • 1-1/2 * 1-1/2 teaspoons honey
  • 1 * 1 teaspoon lemon juice

Preparation

Step 1

* In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.


Nutrition Facts: 1 serving (1 cup) equals 255 calories, 13 g fat (11 g saturated fat), 20 mg cholesterol, 98 mg sodium, 32 g carbohydrate, 4 g fiber, 2 g protein.

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