- 6
0/5
(0 Votes)
Ingredients
- 1/2 * 1/2 cup vegetable oil
- 1/4 * 1/4 cup Raspberry Vinegar (recipe also found in Recipe Finder)
- 4 * 4 teaspoons sugar
- 2 * 2 teaspoons Dijon mustard
Preparation
Step 1
* In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator. Yield: about 3/4 cup.
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