Cavatappi with Spinach, Garbanzo Beans, and Feta

By doroalry

12 servings (serving size: 1 1/3 cups)

Ingredients

• 8 cups coarsely chopped spinach
• 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta)
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained
• 4 garlic cloves, crushed
• Freshly ground pepper

Preparation

Step 1

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.