Shrimp Monique

By Gail Poll

Ingredients

• 1.25 to 2 lbs. cooked shrimp (medium to large)
• 1 3/4 cup cider vinegar
• 1 1/4 cup vegetable oil
• 1 1/3 cup ketchup
• 4 tsp fresh lemon juice
• 10 minced or grated garlic cloves
• 5 1/2 tsp Morton Nature's Seasons Seasoning Blend
• (If you can't find it...it contains salt, pepper?, garlic, onion, and some other spices)
• 2 1/2 tsp dry mustard
• 5 T sugar
• 2 teaspoons celery seed (optional)

Preparation

Step 1

Marinate for 24 hours. Serve chilled.