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Shrimp Monique

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Ingredients

  • 1.25 to 2 lbs. cooked shrimp (medium to large)
  • 1 3/4 cup cider vinegar
  • 1 1/4 cup vegetable oil
  • 1 1/3 cup ketchup
  • 4 tsp fresh lemon juice
  • 10 minced or grated garlic cloves
  • 5 1/2 tsp Morton Nature's Seasons Seasoning Blend
  • (If you can't find it...it contains salt, pepper?, garlic, onion, and some other spices)
  • 2 1/2 tsp dry mustard
  • 5 T sugar
  • 2 teaspoons celery seed (optional)

Details

Preparation

Step 1

Marinate for 24 hours. Serve chilled.

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