Crunchy Onion Chicken

By nlhartman

Excellent!

Ingredients

• 2 c.(4oz.) French's French Fried Onions
• 2 T. flour
• 4 (5oz.) boneless chicken breasts
• 1 egg, beaten--add a little salt and pepper

Preparation

Step 1

Crush French Fried Onions with flour in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake on a baking sheet at 400 for 20 minutes or you can bake a little longer at 350.