4/5
(1 Votes)
Ingredients
- 1 lb salmon fillet
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon paprika (optional)
- 1/2 teaspoon dried parsley (optional)
Preparation
Step 1
1. Preheat oven to 450 degrees F.
2. Arrange filets in a shallow baking dish.
3. Mix together the remaining ingredients, & pour half of this mixture over the fish.
4. Bake 20 minutes, basting with the remaining sauce.
5. When done, sprinkle with paprika & chopped parsley, if desired.
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