Vodka cream sauce linguine

By á-7810

Ingredients

• 3 Tbs olive oil
• 2 cloves minced garlic
• 1 28 ounce crushed tomatoes
• 20 leaves basil
• 2/3 C Vodka
• 1 pound linguine
• 1/4 C Heavy cream

Preparation

Step 1

1. Heat oil and garlic in a deep saucepan over med heat. Add tomatoes and heat through. Stir in basil leaves. When basil wilts, stir in vodka and bring to a boil. reduce heat to low.
2. Simmer until pasta is done cooking. When drain pasta add the cream to the sauce. toss with the pasta and serve