Vodka cream sauce linguine

Vodka cream sauce linguine
Vodka cream sauce linguine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs olive oil

  • 2

    cloves minced garlic

  • 1

    28 ounce crushed tomatoes

  • 20

    leaves basil

  • 2/3

    C Vodka

  • 1

    pound linguine

  • 1/4

    C Heavy cream

Directions

1. Heat oil and garlic in a deep saucepan over med heat. Add tomatoes and heat through. Stir in basil leaves. When basil wilts, stir in vodka and bring to a boil. reduce heat to low. 2. Simmer until pasta is done cooking. When drain pasta add the cream to the sauce. toss with the pasta and serve

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