- 20 mins
- 50 mins
4.6/5
(14 Votes)
Ingredients
- 16 ounces ziti pasta, uncooked
- 3 1/2 cups spaghetti sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 egg, slightly beaten
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon grated parmesan cheese
- cooking spray
Preparation
Step 1
1 Cook ziti according to package directions; drain.
2 In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
3 In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
4 Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
5 Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
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