Peach Custard Pie

By klzrebiec

Ingredients

• Crust:
• 1 1/2 cups flour
• 1/2 tsp. salt
• 1 stick butter, softened
• Filling:
• 1 lb. 14 oz. sliced peaches, drained
• 1/2 tsp. cinnamon
• 1/2 cup peach juice
• 1 cup evaporated milk
• 1 egg

Preparation

Step 1

Crumble dry ingredients and butter with pastry blender. Press into 10 inch pie plate. Pour peaches into pie crust. Mix 1/2 cup sugar with 1/2 tsp. cinnamon. Sprinkle over peaches. Bake at 370 degrees for 20 minutes. Mix together 1/2 cup peach juice, 1 cup evaporated milk and 1 slightly beaten egg. Pour over peaches. Return to oven for 30 minutes. Cool thoroughly.