Pumpkin Gooey Butter Cake

By á-8871

Ingredients

• 1 yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 15 ounces pumpkin (canned)
• 3 eggs
• 8 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 16 ounces powdered sugar

Preparation

Step 1

Combine the cake mix, 1 egg and first 8 tablespoons butter; pat into a greased 9x13-inch pan.

Beat the cream cheese and pumpkin together; add eggs, vanilla, remaining butter and mix well. Add powdered sugar and spices; mix well and spread over cake batter.

Bake at 350 degrees for 40 to 50 minutes. Do not overtake.