Baked Spinach Artichoke Dip

By czarinakat

Wow your friends with an easy but elegant hot dip you can make ahead.
• prep time10 min
• total time30 min
• ingredients7
• servings24

Ingredients

• 1 1
• cup mayonnaise or salad dressing
• 1 1
• cup freshly grated Parmesan cheese
• 1 1
• can (about 14 oz) artichoke hearts, drained and coarsely chopped
• 1 1
• box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
• 1/2 1/2
• cup chopped red bell pepper
• 1/4 1/4
• cup shredded Monterey Jack or mozzarella cheese (1 oz)
• Toasted baguette slices or assorted crackers, if desired

Preparation

Step 1

1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.