Baked Spinach Artichoke Dip
By czarinakat
Wow your friends with an easy but elegant hot dip you can make ahead.
• prep time10 min
• total time30 min
• ingredients7
• servings24
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1
- cup mayonnaise or salad dressing
- 1 1
- cup freshly grated Parmesan cheese
- 1 1
- can (about 14 oz) artichoke hearts, drained and coarsely chopped
- 1 1
- box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
- 1/2 1/2
- cup chopped red bell pepper
- 1/4 1/4
- cup shredded Monterey Jack or mozzarella cheese (1 oz)
- Toasted baguette slices or assorted crackers, if desired
Details
Preparation
Step 1
1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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