Tuscan White Beans

By á-24269

Traditional Tuscan Beans

Ingredients

• 2 garlic cloves
• 1/4 tsp red pepper flakes
• 1 plum tomato (chopped)
• 1 sprig rosemary
• 2 cans cannellini beans
• 1/2 cup water
• chopped parsley
• parmesan cheese for garnish
• dash salt for seasoning

Preparation

Step 1

Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.