GF Ginger Pasta Salad

By mahto

Ingredients

• 1 lb. gluten-free pasta
• 1/2 cup almond milk
• 1/4 cup dried cranberries
• 1 Tbsp pine nuts, toasted
• 1/4 cup finely chopped fresh parsley
• 1 tsp ground cinnamon
• 1 tsp fresh ginger
• 1 Tbsp fresh orange zest
• 1/4 tsp sea salt
• 1/4 tsp freshly ground white pepper

Preparation

Step 1

COOK pasta according to package instructions. Remove from heat, drain in a colander and transfer to a large bowl.

ADD remaining ingredients to pasta; gently toss to combine.

SERVE warm.