- 15 mins
- 25 mins
4.4/5
(52 Votes)
Ingredients
- 1 can (10 3/4 ounces) Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups medium egg noodles, cooked and drained
Preparation
Step 1
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving
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