0/5
(0 Votes)
Ingredients
- 6 cups peeled baking potatoes cut into 1 inch cubes
- 1 1/2 cups diced cooked ham, beef or other left over meat or poultry
- 1 1/2 cups whole kernel corn, from can or frozen thawed
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1 can condensed cheddar cheese soup
- 1/2 cup milk
- 2 tbsp. flour
Preparation
Step 1
In slow cooker, combine sliced potatoes, meat, corn, pepper & onions. Stir to mix well.
In a small bowl, combine soup, milk and flour, whisk until smooth. Pour soup mixture over vegetable mixture, carefully stir to blend.
Cover and cook on low for 7-9 hours or until potatoes are tender.
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