Balsamic Roasted Tomato Sauce

By jads8627

Ingredients

• 2 1/2 pounds ripe tomatoes,cored
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup sliced shallots
• 6 larges garlic cloves sliced
• 1/4 cup chopped fresh oregano
• 1 1/2 cups chopped fresh basil
• 1 teaspoon kosher salt
• Coarsely groun black pepper

Preparation

Step 1

1. Preheat oven to 400ºF.

2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 hour, until tomatoes are blackened.

3. 3. Transfer to a food processor. Process until well blended. Makes about 5 cups.

Per (2/3-cup) serving: 250 calories, 24g fat, mg chol, 1g prot, 9g carbs, 300mg sodium.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.