Balsamic Roasted Tomato Sauce

Photo by Janice S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds ripe tomatoes,cored

  • 3/4

    cup olive oil

  • 1/4

    cup balsamic vinegar

  • 1/2

    cup sliced shallots

  • 6

    larges garlic cloves sliced

  • 1/4

    cup chopped fresh oregano

  • 1 1/2

    cups chopped fresh basil

  • 1

    teaspoon kosher salt

  • Coarsely groun black pepper

Directions

1. Preheat oven to 400ºF. 2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 hour, until tomatoes are blackened. 3. 3. Transfer to a food processor. Process until well blended. Makes about 5 cups. Per (2/3-cup) serving: 250 calories, 24g fat, mg chol, 1g prot, 9g carbs, 300mg sodium. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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