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Balsamic Roasted Tomato Sauce


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Rate this recipe 4.6/5 (17 Votes)


  • 2 1/2 pounds ripe tomatoes,cored
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup sliced shallots
  • 6 larges garlic cloves sliced
  • 1/4 cup chopped fresh oregano
  • 1 1/2 cups chopped fresh basil
  • 1 teaspoon kosher salt
  • Coarsely groun black pepper


Adapted from


Step 1

1. Preheat oven to 400ºF.

2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 hour, until tomatoes are blackened.

3. 3. Transfer to a food processor. Process until well blended. Makes about 5 cups.

Per (2/3-cup) serving: 250 calories, 24g fat, mg chol, 1g prot, 9g carbs, 300mg sodium.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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