SLOW COOKER EASY BEEF STEW

By Jaxson

Ingredients

• 1 LB PKG CARROTS
• 2 LBS BEEF STEW MEAT
• 2 TSP SALT
• 12 POTATOES PEELED AND CUT INTO 1 INCH PIECES
• 2 CANS GREEN BEANS DRAINED
• 2 CANS PEAS DRAINED
• 2 CANS CORN
• 1/2 CUP ONIONS MINCED
• 2 PKG ONION SOUP MIX
• WATER AS DESIRED

Preparation

Step 1

PLACE ALL INGREDIENTS IN ORDER LISTED INTO SLOW COOKER AND COVER WITH ROOM TEMPERATURE WATER

TURN TO HIGH SETTING FOR ONE HOUR THEN MEDIUM 4-5 HOURS UNTIL CARROTS ARE TENDER