- 24
- 5 mins
- 20 mins
4.7/5
(25 Votes)
Ingredients
- 3 cups sugar
- 2 cups water
- 6 cups orange juice, chilled
- 6 cups grapefruit juice, chilled
- 1 1/2 cups lime juice,, chilled
- 1 liter ginger ale, chilled
Preparation
Step 1
In a saucepan, bring sugar and water to a boil: cook for 5 minutes. cover and refrigerate until cool. combine juices and sugar mixture, mix well. just before serving, stir in ginger ale. serve over ice.
Makes 6 quarts/24 servings
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