BBQ Roasted Asparagus

By AlexG

Ingredients

• 2 large bunches Asparagus
• 1/4 cup Mirin
• 1/4 cup olive oil
• salt
• pepper

Preparation

Step 1

Soak asparagus, to clean out any grit in the tips.
Trim woody ends, as needed, by snapping off or using a vege peeler.
marinate in oil, mirin, pepper, salt for at least 10 minutes before grilling.

on a medium heat, lay spears directly onto wire grill... turning every few minutes,

Spears will go bright green, and have a little bit og grilling marks when ready. do not overcook. they will remain slightly crisp.

Fast, easy, delicious!