Pork Tenderloin

By Orion

Ingredients

• 1 1/2 Ib pork tenderloin
• 1/2 cup peach jam
• 1 package onion soup mix
• Salt
• Pepper

Preparation

Step 1

Salt and pepper pork tenderloin to taste

Wrap in foil

Place in 9" X 13" pan

Bake at 325-350 degrees for 1 hour

While tenderloin is baking, mix jam, and onion soup mix Let stand for at least 10 minutes

After 1 hour take tenderloin out and pour mixture over.
Reseal tenderloin in foil and put back in oven

Bake for additional 30 minutes.

Serve after draining off juices.