- 4
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Ingredients
- 1/2 cup gold (oro) tequila
- 1/3 cup orange liqueur
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cups frozen mango chunks* or frozen peach slices
- 2 cups frozen unsweetened whole strawberries
- 2 cups ice cubes
Preparation
Step 1
1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
*Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
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