Corn Casserole

By Orion

Ingredients

• 1 can whole kernel corn; drained
• 1 can of cream corn
• 2 eggs; beaten
• 1 small onion; chopped
• 1/2 cup of water
• 1 cup Jiffy corn muffin mix (DO NOT SUBSTITUTE)
• 1/2 stick of margarine

Preparation

Step 1

Mix all ingredients together and pour into 2 quart pan

Bake at 350 degrees for 1 hour