Hot Apple Cider

By darleneandjoel

What could be more traditional?

From the Four Seasons Book of Cocktails.

Ingredients

• 8 cups hard apple cider
• 1/4 cup Vermont maple syrup
• 2 cinnamon sticks
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons whole allspice berries
• 1 lemon peel cut into strips
• 1 orange peel cut into strips

Preparation

Step 1

Combine cider and syrup in large sauce pan. Place all spices in cheesecloth bag and tie, add to pan. Heat over medium heat until hot. Discard the spice bag. Pour cider into serving bowl and garnish.