Tomato Soup Cake

By JacqueDavison

Ingredients

• 2 1/4 cup cake flour or 2 cups all purpose flour
• 1 1/3 cup sugar
• 4 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp allspice
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1 can (10 1/2 oz) condensed tomato soup
• 1/2 cup white shortening (Crisco)
• 2 eggs
• 1/4 cup water
• Cream Cheese Frosting
• 2 – 3 oz pkg cream cheese softened
• 1 Tblsp milk
• 1 box powdered sugar
• 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350. Grease & flour 8 or 9 inch cake pans

Measure all dry ingredients and put into large bowl.
Add soup and shortening
Beat at low to medium speed for 2 minutes
Add eggs and water
Beat 2 minutes longer
Pour into prepared pans
Bake 35-40 minutes

Let stand in pans 10 minutes.
Remove from pans and cool on rack.

Frosting

Blend cheese with milk. Gradually add sugar. Blend well. Add vanilla