Pasta with Feta, Black olives and tomatoes

By CarolM-2

Ingredients

• 1 lb. dried pasta--Penne, spaghetti, or linguine
• 1 Tbsp. olive oil
• 1/2 cup cured black olives, roughly chopped (kalamata)
• 1 cup chopped tomatoes or halved cherry tomatoes
• 1/2 cup feta cheese, crumbled soft sheep's milk.
• 1 tsp. ground black pepper

Preparation

Step 1

Cook pasta in boiling salted water. drain and return to pot.
Toss the pasta with all ingredients.