- 8
- 20 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 small red onion, quartered and thinly sliced
- 1/2 cucumber, peeled, seeded, and chopped
- 1 roasted red pepper, chopped
- 3 plum tomatoes, chopped
- 2 tablespoons chopped parsley
- 2 cloves garlic, chopped
- 3 tablespoons lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
Preparation
Step 1
mix together- feta optional
You'll also love
-
Baked Banana 'French Toast' With... 0/5 (0 Votes) -
Sour Orange, Red Cabbage and... 0/5 (0 Votes)
You'll also love
-
Lone Star Steakhouse Black Bean... 0/5 (0 Votes) -
Sicilian Lentil Soup 1/5 (1 Votes)