4.6/5
(7 Votes)
Ingredients
- 1 tbsp ghee or coconut oil
- 1 large onion
- 2 sweet potatoes
- 4 carrots
- 4 sprigs fresh thyme or 1 tsp dried thyme
- 1 cup / 250 ml uncooked red lentils
- 4 cups / 1 liter water
- sea salt & freshly ground pepper, to taste
Preparation
Step 1
Heat oil in a pot. Add onions and sauté until fragrant. Add sweet potatoes, carrots and thyme and cook for a minute or so, while stirring. Now add rinsed lentils, water, sea salt and pepper, cover and let simmer for 20-25 minutes until the vegetables and lentils are soft.
Use an immersion (hand) blender to puree the soup. Taste and adjust the flavors.
You'll also love
-
Herbed Mushrooms with White Wine... 4.6/5 (7 Votes) -
Creamy Garlic Mashed Potatoes 4.6/5 (7 Votes)
You'll also love
-
Great Pumpkin Cookies 4.6/5 (7 Votes) -
Vegan Sweet Potato Gratin 4.6/5 (7 Votes)