Thai Noodles- 200 Calories

By bnpolley

Nutritional Info
Amount Per Serving
Calories: 208.6
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 358.8 mg
Total Carbs: 22.9 g
Dietary Fiber: 4.3 g
Protein: 7.7 g

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

Ingredients

• 2 cups of cooked whole wheat spaghetti
• 1 tablespoon sesame oil
• 3 tablespoons smooth peanut butter
• 1 tablespoon fresh ginger, chopped
• red pepper flakes to taste (approx. 1 teaspoon)
• 3 tablespoons hot water1 garlic clove, chopped
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon toasted sesame seeds

Preparation

Step 1

1. Cook spaghetti as directed by the manufacturer.

2. Combine all other ingredients, mix until peanut butter is dissolved.

3. Add sauce to drained pasta, toss until pasta is fully coated.

4. Sprinkle with toasted sesame seeds.