bacon and broccoli mac and cheese

By á-7810

Ingredients

• 3 C broccoli, steamed
• 8 ounces cooked rigatoni
• 1 tbs butter
• 1 1/2 tbs flour
• 1 1/4 C Milk
• 4 ounces cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 slices bacon, cooked, crumbled

Preparation

Step 1

melt butter in pan, add flour and cook 1 minute stirring constantly. Then add milk to mixture and bring to a boil. stirring constantly with a whisk cook for 1 min or until thick, remove from heat. add cheese until smooth then add broccoli and pasta.