Honey Garlic Slowcooker Chicken

By lk_20

chicken thighs in honey garlic sauce

Ingredients

• 1 1/2 to 2 pounds boneless, skinless chicken thighs
• 3 garlic cloves, smashed and chopped
• 1 teaspoon dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey

Preparation

Step 1

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).

Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.

Cook on low for 6 hours.

For a freezer meal: Put all the ingredients into a freezer bag (raw chicken, the sauce ingredients) and then freeze. Thaw the bag overnight in the fridge, then plop the ingredients into your cooker for a fast morning plug-in.