- 3
0/5
(0 Votes)
Ingredients
- 1 tsp olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 1 tbsp sugar
- 1 tbsp fresh chopped basil
- 1/2 tsp dried Italian seasoning
- 1/4 tsp black pepper
- 2-14 oz cans diced tomatoes, undrained
- 2 tbsp chopped fresh parsley
Preparation
Step 1
Heat olive oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute for 5 minutes. Stir in wine and next 6 ingredients (through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stirin the parsley. Yield: 3 cups (serving size: 3/4 cup)
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